Urban Farming and Sustainability

This case study highlights the efforts of an urban farm in promoting sustainable practices. The farm implemented composting, rainwater harvesting, and organic farming techniques. As a result, they reduced waste by 40% and increased crop yield by 25% over two years. The community also benefited from workshops on sustainable agriculture.

Outcomes

• Waste Reduction: Significant decrease in landfill contributions.
• Community Engagement: Increased awareness of sustainable practices.
• Crop Yield: Enhanced food production efficiency.

These practices serve as a model for other urban farms.